February 25, 2010
The U.S. Department of Labor is investigating 65 restaurants in Utah this year in an effort to combat federal law violations on minimum wage, overtime pay and child labor.
The restaurant industry in Utah was identified by the department's Wage and Hour Division as one that needed to step up compliance with the Fair Labor Standards Act.
"Historically, we have found that restaurants tend to have higher violation rates than other industries in Utah, because there may be a lot of young, low-wage workers who may not understand what their rights are, and small business owners who aren't aware of labor law regulations," said Lee Ann Dunbar, the Wage and Hour Division's district director in Salt Lake City. MORE..